A magnum captures the very soul of winter gatherings: the glow of warmth, a table brimming with delights, and the joy of raising a glass of extraordinary wine among friends.
Hearty winter fare like roast venison, pheasant, beef Wellington, or slow-braised lamb finds its perfect match in the layered richness of complex red wines, each sip echoing the season's depth. The atmosphere swells with celebration, inviting guests to unwind and savour the sense that, with such abundance, time itself stretches and lingers.
Six were lined up, priced from £51.00 to £81.64 , and the two mid-priced magnums shone. More reviews on magnums to follow.
1 - Pago de los Capellanes Crianza 2023, Ribera del Duero, Spain
Ribera del Duero in northern Spain is known for its bold and structured Tempranillo wines. The region’s high-altitude vineyards, continental climate, and limestone-rich soils give these wines deep, dark fruit flavours, firm tannins, lively acidity, and great ageing potential. This crianza has a full and rich nose that is immensely appealing. With a great palate that has everything: elegant, creamy, rather full. Persuasive black fruits that evolve on the palate and then sit comfortably for some time. Probably needs decanting, but if you haven’t the time, then don’t worry, it’s still delicious. I’m going to have a look for more wines from this producer.
£71.88 - Great Wines Direct - merchant like
2 - Madiran, Château Montus 2019, Gascony, France
Located in Castelnau-Rivière-Basse within the Madiran appellation, the rural foothills of the Pyrenees mountains in the Gascony region of South West France. Tannat and Cabernet Sauvignon. Just showing a tad of age on the nose and palate in a very positive and appealing manner. Intense, very well made and would be appreciated on a cold night with a deeply rich and complicated beef stew. Black fruits abound. South-West France and Uruguay are the only countries making anything in volume from the Tannat grape.
£75.00 - Wine Society - merchant link
